Large capacity black garlic fermentation machine is a specialized device used to ferment garlic and turn them into black garlic. It is designed to accommodate a high volume of garlic bulbs and provide optimal conditions for the fermentation process. The machine typically includes temperature and time controls, as well as ventilation systems to ensure proper air circulation. The following is some basic parameters of the large capacity black garlic machine.

Application

It is mainly used in large-scale and standardized garlic production enterprises.

The large capacity allows for mass production of black garlic, making it suitable for commercial purposes or individuals who require a significant amount of black garlic. 

Besides common black garlic, it be used for peeled black garlic fermenting and fresh ginger fermenting.

Main Features

1.Food grade 304 SUS manufacturing,including the fermenting trays and racks.

2. Automatic PLC control system to make operation easy and energy saving.

3.Large loading capacity,strong production capacity.

4.Mature anhydrous fermenting technology.

5.Excellent performance design.

6.Multi functional use.In addition to fermenting, it can be used for different food drying.

 How to Make Black Garlic Through Large Black Garlic Machine 

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