According to production capacity, middle capacity black garlic fermentation machines can be divided into 200kg, 400kg and 500kg input capacity.They are suitable for the black garlic producers who want to enlarge their produciton capacity further or the producers who have the production experience and manufacturers with good sales channels.Some of the machine's parameters are as follows.

Main characteristics of Middle Capacity Black Garlic Machine

1.Appropriate equipment size.It can meet the needs of most black garlic producers.

2.Equipped with air intake system .Compared with small capacity machine, HY-400 and HY-500 are equipped with air inlet system which improves the drying effiency.

3.Equipped with slide rails and sloping walkways for the fermenting racks.

4.Automatic PLC control system.

5.Widely application.It can be used for fermenting garlic,ginger,shallot,lemon and so on.

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